Applesauce Jello Recipe


 

Here is a recipe for Applesauce Jello:

Ingredients:

  • 1 (3-ounce) box of your favorite flavor of Jell-O
  • 1 cup of boiling water
  • 1 cup of unsweetened applesauce

Instructions:

  1. In a large bowl, dissolve the Jell-O in the boiling water.
  2. Stir in the applesauce until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Refrigerate for at least 4 hours, or until set.
  5. Cut into squares and serve.

Tips:

  • For a fun twist, add chopped nuts, fruit, or candy to the Jello mixture before pouring it into the baking dish.
  • You can also make this recipe in individual cups or molds.
  • Applesauce Jello is a great way to use up leftover applesauce.

Enjoy!

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