Applesauce Jello Recipe

 

Here is a recipe for Applesauce Jello:

Ingredients:

• 1 (3-ounce) box of your favorite flavor of Jell-O
• 1 cup of boiling water
• 1 cup of unsweetened applesauce

Instructions:

1. In a large bowl, dissolve the Jell-O in the boiling water.
2. Stir in the applesauce until well combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Refrigerate for at least 4 hours, or until set.
5. Cut into squares and serve.

Tips:

• For a fun twist, add chopped nuts, fruit, or candy to the Jello mixture before pouring it into the baking dish.
• You can also make this recipe in individual cups or molds.
• Applesauce Jello is a great way to use up leftover applesauce.

Enjoy!