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  Here is a recipe for a copycat Burger King chicken sandwich : Ingredients: 1 pound ground chicken 1/4 cup bread crumbs 1/4 cup all-purpose flour 1 egg, beaten 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 sesame seed buns, split 1 tablespoon mayonnaise 2 leaves lettuce 1 slice tomato Instructions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground chicken, bread crumbs, flour, egg, salt, pepper, paprika, garlic powder, and onion powder. Mix well. Form the chicken mixture into 4 patties, about 4 inches in diameter. Heat a large skillet over medium heat. Add a little oil to the pan. Cook the chicken patties for 3-4 minutes per side, or until cooked through. Place the chicken patties on a baking sheet and bake for 10 minutes, or until heated through. To assemble the sandwiches, spread mayonnaise on the bottom halves of the buns. Top with chicken patties, lettuce, and tomato. Se...

  Dr Pepper Strawberries & Cream is a soft drink that was first introduced in the United States in 2017. It is a combination of Dr Pepper’s signature flavor with the sweet taste of strawberries and the smooth taste of cream. The drink is available in both regular and zero sugar varieties. Dr Pepper Strawberries & Cream has been praised for its unique flavor combination. Some people have compared it to a strawberry milkshake, while others have said that it tastes like a strawberry shortcake. The drink has also been praised for its refreshing taste. Dr Pepper Strawberries & Cream is available in most major grocery stores in the United States. It is also available in some convenience stores and vending machines. Here are some reviews of  Dr Pepper Strawberries & Cream : “This is my new favorite soda! The strawberry flavor is so delicious and the creaminess makes it the perfect treat.” — Amazon Customer “This is the perfect soda for a hot day. It’s refreshing and t...

  Here is a recipe for   KFC Chicken Pot Pie : Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded 1 tablespoon olive oil 1 onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) can evaporated milk 1/2 cup frozen peas 1 (17.3 ounce) package puff pastry, thawed 1 egg, beaten Instructions: Preheat oven to 400 degrees F (200 degrees C). In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the thyme, salt, and pepper and cook for 1 minute more. Stir in the chicken, soup, evaporated milk, and peas. Bring to a simmer and cook for 5 minutes, or until heated through. On a lightly floured surface, roll out the puff pastry dough to a 12-inch circle. Cut the dough into a 10-inch circle and place it in a 9-inch pie plate. Trim the edges of the dou...

  Here is a recipe for French Meat Stuffing : Ingredients: 1 pound ground beef 1 pound ground pork 1 onion, chopped 2 stalks celery, chopped 1 teaspoon dried thyme 1 teaspoon dried sage 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups bread cubes 1 cup chicken broth 1/2 cup chopped parsley Instructions: In a large skillet, brown the ground beef and pork over medium heat. Drain off any excess grease. Add the onion and celery to the skillet and cook until softened, about 5 minutes. Stir in the thyme, sage, salt, and pepper. Add the bread cubes and chicken broth to the skillet. Stir until well combined. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until the bread is moistened. Stir in the parsley and serve. Tips: For a richer flavor, use half beef broth and half beef stock. If you don’t have bread cubes, you can use stale bread that has been torn into small pieces. You can also add other vegetables to the stuffing, such as carrots, mushrooms, or...

  Here is a recipe for Applesauce Jello : Ingredients: 1 (3-ounce) box of your favorite flavor of Jell-O 1 cup of boiling water 1 cup of unsweetened applesauce Instructions: In a large bowl, dissolve the Jell-O in the boiling water. Stir in the applesauce until well combined. Pour the mixture into a greased 9x13 inch baking dish. Refrigerate for at least 4 hours, or until set. Cut into squares and serve. Tips: For a fun twist, add chopped nuts, fruit, or candy to the Jello mixture before pouring it into the baking dish. You can also make this recipe in individual cups or molds. Applesauce Jello is a great way to use up leftover applesauce. Enjoy!